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Year 2009 Remove constraint 2009: 2009 Subjects literature reviews Remove constraint literature reviews: literature reviews Subjects biofilm Remove constraint biofilm: biofilm

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1. A centralized database for use in studying bacterial biofilms and quorum sensing in food processing and other environments: microBQs

Description:: Includes references
Author:: Yan, X. , Fratamico, P.M. , Gui, Jin
Subject:: databases , biofilm , quorum sensing , food processing , food safety , genomics , proteomics , world wide web , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Beneficial biofilms: wastewater and other industrial applications

Description:: Includes references
Author:: Qureshi, Nasib
Subject:: biofilm , bioreactors , dairy industry , food processing wastes , industrial effluents , wastewater treatment , biological treatment , ethanol production , butanol , butanediol , acetic acid , vinegars , fumaric acid , succinic acid , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Biofilms in fish processing

Description:: Includes references
Author:: Rajkowski, K.T.
Subject:: food pathogens , biofilm , fish processing , seafoods , molluscs , fish industry , food industry , human diseases , bacterial infections , water pollution , bacterial contamination , human health , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Biofilms in fresh fruit and vegetables

Description:: Includes references
Author:: Annous, B.A. , Smith, J.L. , Fratamico, P.M. , Solomon, E.B.
Subject:: raw fruit , raw vegetables , green leafy vegetables , apples , cantaloupes , melons , microbial contamination , biofilm , food pathogens , human diseases , bacterial infections , food safety , Escherichia coli O157:H7 , Salmonella , Shigella , Listeria monocytogenes , Campylobacter , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Biofilms in poultry processing

Description:: Includes references
Author:: Arnold, Judy W.
Subject:: poultry meat , food pathogens , biofilm , food processing , bacterial contamination , food contamination , food safety , sanitation , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

6. Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables

Description:: Includes references
Author:: Niemira, Brendan A. , Fan, Xuetong
Subject:: food processing , food irradiation , food safety , food quality , microbiological quality , raw fruit , fresh-cut foods , raw vegetables , foodborne illness , disease control , food pathogens , biofilm , food packaging , consumer acceptance , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009