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Subjects heat treatment Remove constraint heat treatment: heat treatment Subjects triacylglycerols Remove constraint triacylglycerols: triacylglycerols

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1. Effect of phytosterol structure on thermal polymerization of heated soybean oil

Description:: Includes references
Author:: Winkler, Jill Kristine , Warner, Kathleen
Subject:: soybean oil , vegetable oil , fatty acid composition , phytosterols , triterpenoids , reduction , triacylglycerols , polyunsaturated fatty acids , chemical structure , polymerization , deep fat frying , heat treatment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Electrospray ionization MS of high M.W. TAG oligomers

Description:: Includes references
Author:: Byrdwell, W.C. , Neff, W.E.
Subject:: triolein , dietary fat , models , triacylglycerols , molecular weight , heat treatment , oxidation , mass spectrometry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Specific heats of the solid-state phases of trimargarin and tristearin

Description:: Includes references.
Author:: Simpson, T.D. , Hockett, D.P. , Harris, L.
Subject:: lipids , triacylglycerols , saturated fatty acids , physicochemical properties , heat treatment , differential scanning calorimetry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1984

4. Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide

Description:: Includes references
Author:: Dunford, N.T. , King, J.W.
Subject:: food processing , processing technology , rice bran oil , vegetable oil , deacidification , chemical composition , fatty acid composition , free fatty acids , triacylglycerols , phytosterols , heat treatment , supercritical fluid extraction , carbon dioxide
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

5. Tribological studies of thermally and chemically modified vegetable oils for use as environmentally friendly lubricants

Description:: Includes references
Author:: Adhvaryu, A. , Erhan, S.Z. , Perez, J.M.
Subject:: vegetable oil , chemical treatment , heat treatment , lubricants , triacylglycerols , structure-activity relationships , antimony , scanning electron microscopes , soybean oil
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

6. Volatile components from trilinolenin heated in air

Description:: Includes references.
Author:: Selke, E. , Rohwedder, W.K.
Subject:: soybean oil , cooking fats and oils , triacylglycerols , linolenic acid , heat treatment , autoxidation , volatile organic compounds , hydroperoxides , off odors , off flavors , deep fat frying
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1983

7. Volatile components from triolein heated in air

Description:: Includes references.
Author:: Selke, E. , Rohwedder, W.K. , Dutton, H.J.
Subject:: soybean oil , heat treatment , triolein , triacylglycerols , oleic acid , oxidation , odors , volatile organic compounds , food processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1977