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Year 2004 Remove constraint 2004: 2004 Subjects heat treatment Remove constraint heat treatment: heat treatment Subjects postharvest diseases Remove constraint postharvest diseases: postharvest diseases

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1. High-temperature continuous-flow curing of sweet onions

Description:: Includes references
Author:: Maw, B.W. , Butts, C.L. , Purvis, A.C. , Seebold, K. , Mullinix, B.G.
Subject:: onions , curing (crops) , heat treatment , postharvest treatment , drying , continuous systems , postharvest diseases , Botrytis allii , thin-layer drying
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

Description:: Includes references
Author:: Conway, W.S. , Leverntz, B. , Janisiewicz, W.J. , Blodgett, A.B. , Saftner, R.A. , Camp, M.J.
Subject:: apples , Malus domestica , postharvest treatment , postharvest diseases , integrated pest management , heat treatment , food biopreservatives , biological control agents , biological control , fungal antagonists , sodium bicarbonate , food preservatives , Colletotrichum acutatum , Penicillium expansum , food contamination , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004