Search National Agricultural Library Digital Collections

You searched for:

Year 2004 Remove constraint 2004: 2004 Subjects heat treatment Remove constraint heat treatment: heat treatment Subjects food contamination Remove constraint food contamination: food contamination

Displaying all 2 items start over

1. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

Description:: Includes references
Author:: Conway, W.S. , Leverntz, B. , Janisiewicz, W.J. , Blodgett, A.B. , Saftner, R.A. , Camp, M.J.
Subject:: apples , Malus domestica , postharvest treatment , postharvest diseases , integrated pest management , heat treatment , food biopreservatives , biological control agents , biological control , fungal antagonists , sodium bicarbonate , food preservatives , Colletotrichum acutatum , Penicillium expansum , food contamination , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits

Description:: Includes references
Author:: Plaza, P. , Usall, J. , Torres, R. , Abadias, M. , Smilanick, J.L. , Vinas, I.
Subject:: oranges , lemons , cold storage , food contamination , Penicillium digitatum , Penicillium italicum , food spoilage , heat treatment , shelf life , storage quality , sodium carbonate , curing (food products) , Spain , California
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004