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Wang, S. (16)
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Johnson, J.A. (15)
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Tang, J. (15)
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Shogren, R.L. (9)
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Fanta, G.F. (8)
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Neven, L.G. (7)
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- Description:
- Conference held January 5-9, 2004, San Antonio, TX.
- Author:
- Funk, P.A. , Armijo, C.B. , Park, M. , McAlister, D.D. III , Brashears, A.D. , McGuire, M.R. , Lewis, B.E. , Hutmacher, R.B. , Roberts, B.A.
- Subject:
- cotton , organic production , Zea mays , heat treatment , harvesting equipment , fiber quality , insect pests , pest control , California , New Mexico , Texas
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Jin, Peng , Zheng, Yonghua , Tang, Shuangshuang , Rui, Huaijin , Wang, Chien Y.
- Subject:
- peaches , chilling injury , heat treatment , methyl jasmonate , chemical treatment , fruit quality , texture , firmness , juiciness , soluble solids , titratable acidity , ascorbic acid , phenolic compounds , fruit composition , storage time , shelf life , phenylalanine ammonia-lyase , superoxide dismutase , catechol oxidase , peroxidase , pectinesterase , polygalacturonase , enzyme activity , postharvest physiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Nystrom, L. , Achrenius, T. , Lampi, A.M. , Moreau, R.A. , Piironen, V.
- Subject:
- food chemistry , antioxidants , antioxidant activity , tocopherols , heat treatment , esters , phytosterols , ferulic acid , bioactive properties , seed oils , polymerization , heat stability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Novak, J.S. , Sommers, C.H. , Juneja, V.K.
- Subject:
- food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Powell, M.R.
- Subject:
- plants , sanitation , risk factors , risk reduction , simulation models , pasteurization , heat treatment , wood , decay fungi , plant anatomy
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Akdogan, H. , Casada, M.E. , Dowdy, A.K. , Subramanyam, B.
- Subject:
- food processing plants , heat treatment , heaters , equipment performance , heat transfer , floors , surface area , temperature , regression analysis , nonlinear models , storage insects , insect control , stored product protection
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Schultze, K.K. , Linton, R.H. , Cousin, M.A. , Luchansky, J.B. , Tamplin, M.L.
- Subject:
- hot dogs , slurries , sodium acetate , lactates , temperature , heat treatment , meat quality , ready-to-eat foods , antibacterial properties , food preservatives , Listeria monocytogenes , food contamination , bacterial contamination , food pathogens , serotypes , predictive microbiology , mathematical models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Moreau, Robert A. , Dickey, Leland C. , Johnston, David B. , Hicks, Kevin B.
- Subject:
- Zea mays , corn germ , food processing , corn oil , heat treatment , microwave treatment , cellulases , proteinases
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Kozempel, M.F. , Marshall, D.L. , Radewonuk, E.R. , Scullen, O.J. , Goldberg, N. , Bal'a, M.F.A.
- Subject:
- fish products , Listeria innocua , disinfection , heat treatment , temperature , duration , mortality , microbial contamination , decontamination , food contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Author:
- Bushey, S.M. , Hosfield, G.L.
- Subject:
- Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
- Physical description:
- p. 41-42.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
