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1. Diversity of fruit quality characteristics in Capsicum frutescens

Description:: Includes references
Author:: Jarret, R.L. , Baldwin, E. , Perkins, B. , Bushway, R. , Guthrie, K.
Subject:: Capsicum frutescens , hot peppers , crop quality , genotype , genetic variation , germplasm , weight , fruits (plant anatomy) , capsaicin , food composition , sucrose , glucose , fructose , malic acid
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007