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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects weight Remove constraint weight: weight Subjects protein content Remove constraint protein content: protein content

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1. Genetic Mapping of Quantitative Trait Loci Associated with Important Agronomic Traits in the Spring Wheat (Triticum aestivum L.) Cross ‘Louise’ × ‘Penawawa’

Description:: Includes references
Author:: Carter, A.H. , Garland-Campbell, K. , Kidwell, K.K.
Subject:: Triticum aestivum , spring wheat , quantitative trait loci , chromosome mapping , agronomic traits , genetic variation , inbred lines , seedling growth , leaves , color , height , flowering , phenology , mature plants , grain yield , weight , protein content , volume , photoperiod , pleiotropy , genetic correlation , Idaho , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011

2. Genetic variation and relationships among cultivated, wild, and semiwild soybean

Description:: Includes references
Author:: Chen, Y. , Nelson, R.L.
Subject:: Glycine max , Glycine soja , soybeans , wild relatives , genetic variation , phenotype , plant morphology , traits , genotype , genetic markers , random amplified polymorphic DNA technique , principal component analysis , DNA primers , nucleotide sequences , phenotypic variation , geographical variation , seeds , weight , stems , leaves , lipid content , protein content , long chain fatty acids , fatty acid composition , provenance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004