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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects weight Remove constraint weight: weight Subjects plant morphology Remove constraint plant morphology: plant morphology

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1. Environmental influence on cooking time.

Author:: Asensio-S-Manzanera, M.C. , Ibeas, A. , Fernandez, S. , Lopez, R. , Asensio, C.
Subject:: Phaseolus vulgaris , beans , food quality , cooking quality , genotype , cultivars , genetic variation , seeds , weight , plant morphology , water uptake , absorption , plant breeding , selection criteria , environmental factors
Physical description:: p. 44-45.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2005 Mar., v. 48

2. Genetic similarity indices for ancestral cotton cultivars and their impact on genetic diversity estimates of modern cultivars

Description:: Includes references
Author:: Van Esbroeck, G.A. , Bowman, D.T. , May, O.L. , Calhoun, D.S.
Subject:: height , plant characteristics , Gossypium hirsutum , cultivars , genetic variation , pedigree , plant morphology , agronomic traits , genetic distance , fruiting , crop yield , weight , crop quality , length , genotype , North Carolina , South Carolina , Mississippi
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1999

3. Genetic variation and relationships among cultivated, wild, and semiwild soybean

Description:: Includes references
Author:: Chen, Y. , Nelson, R.L.
Subject:: Glycine max , Glycine soja , soybeans , wild relatives , genetic variation , phenotype , plant morphology , traits , genotype , genetic markers , random amplified polymorphic DNA technique , principal component analysis , DNA primers , nucleotide sequences , phenotypic variation , geographical variation , seeds , weight , stems , leaves , lipid content , protein content , long chain fatty acids , fatty acid composition , provenance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Phenotypic Characteristics of Ten Garlic Cultivars Grown at Different North American Locations

Description:: Includes references
Author:: Volk, Gayle M. , Stern, David
Subject:: Allium sativum , garlic , bulbs , color , weight , diameter , plant morphology , phenotype , chemical constituents of plants , soil nutrients , nutrient availability , cultivars , genetic variation , geographical variation , crop production , crop quality , United States , Canada
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Relationships between root size and postharvest respiration rate

Description:: Includes references
Author:: Haagenson, D.M. , Klotz, K.L. , Campbell, L.G. , Khan, M.F.R.
Subject:: sugar beet , postharvest physiology , cell respiration , weight , plant morphology , mass , surface area , Beta vulgaris , sugar crops , cultivars , genetic variation , storage quality , Minnesota , North Dakota
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

6. Variation for Fruit Morphological Characteristics in a Capsicum chinense Jacq. Germplasm Collection

Description:: Includes references
Author:: Jarret, Robert Lawrence , Berke, Terry
Subject:: Capsicum chinense , hot peppers , fruits (plant anatomy) , shape , plant morphology , phenotypic variation , germplasm , plant genetic resources , length , width , weight , color , genetic variation , germplasm conservation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008