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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects weight Remove constraint weight: weight Subjects hot peppers Remove constraint hot peppers: hot peppers

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1. Diversity of fruit quality characteristics in Capsicum frutescens

Description:: Includes references
Author:: Jarret, R.L. , Baldwin, E. , Perkins, B. , Bushway, R. , Guthrie, K.
Subject:: Capsicum frutescens , hot peppers , crop quality , genotype , genetic variation , germplasm , weight , fruits (plant anatomy) , capsaicin , food composition , sucrose , glucose , fructose , malic acid
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Variation for Fruit Morphological Characteristics in a Capsicum chinense Jacq. Germplasm Collection

Description:: Includes references
Author:: Jarret, Robert Lawrence , Berke, Terry
Subject:: Capsicum chinense , hot peppers , fruits (plant anatomy) , shape , plant morphology , phenotypic variation , germplasm , plant genetic resources , length , width , weight , color , genetic variation , germplasm conservation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008