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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects weight Remove constraint weight: weight Subjects crop quality Remove constraint crop quality: crop quality
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1. Diversity of fruit quality characteristics in Capsicum frutescens

Description:
Includes references
Author:
Jarret, R.L. , Baldwin, E. , Perkins, B. , Bushway, R. , Guthrie, K.
Subject:
Capsicum frutescens , hot peppers , crop quality , genotype , genetic variation , germplasm , weight , fruits (plant anatomy) , capsaicin , food composition , sucrose , glucose , fructose , malic acid
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Genetic similarity indices for ancestral cotton cultivars and their impact on genetic diversity estimates of modern cultivars

Description:
Includes references
Author:
Van Esbroeck, G.A. , Bowman, D.T. , May, O.L. , Calhoun, D.S.
Subject:
height , plant characteristics , Gossypium hirsutum , cultivars , genetic variation , pedigree , plant morphology , agronomic traits , genetic distance , fruiting , crop yield , weight , crop quality , length , genotype , North Carolina , South Carolina , Mississippi
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1999

3. Phenotypic Characteristics of Ten Garlic Cultivars Grown at Different North American Locations

Description:
Includes references
Author:
Volk, Gayle M. , Stern, David
Subject:
Allium sativum , garlic , bulbs , color , weight , diameter , plant morphology , phenotype , chemical constituents of plants , soil nutrients , nutrient availability , cultivars , genetic variation , geographical variation , crop production , crop quality , United States , Canada
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009