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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects vegetable crops Remove constraint vegetable crops: vegetable crops Year 2008 Remove constraint 2008: 2008

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1. Amplified Fragment Length Polymorphism Analysis Provides Strategies for Improvement of Bitter Gourd (Momordica charantia L.)

Description:: Includes references
Author:: Gaikwad, A.B. , Behera, T.K. , Singh, A.K. , Chandel, D. , Karihaloo, J.L. , Staub, J.E.
Subject:: Momordica charantia , gourds , vegetable crops , amplified fragment length polymorphism , genetic markers , genetic improvement , plant breeding , plant architecture , plant genetic resources , genetic variation , landraces , cultivars , geographical variation , genetic polymorphism
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Enhancement of Tomato Fruit Lycopene by Potassium Is Cultivar Dependent

Description:: Includes references
Author:: Taber, H. , Perkins-Veazie, P. , Lil, S. , White, W. , Rodermel, S. , Xu, Y.
Subject:: Solanum lycopersicum var. lycopersicum , tomatoes , vegetable crops , lycopene , chemical constituents of plants , fruits (plant anatomy) , potassium , plant nutrition , cultivars , genetic variation , field experimentation , potassium fertilizers , fertilizer rates , harvest date , nutrition-genotype interaction , carotenoids , beta-carotene , Iowa
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Genetic Basis for Varied Levels of Injury to Sweet Corn Hybrids from Three Cytochrome P450-metabolized Herbicides

Description:: Includes references
Author:: Pataky, J.K. , Meyer, M.D. , Bollman, J.D. , Boerboom, C.M. , Williams, M.M. II
Subject:: Zea mays , sweetcorn , vegetable crops , plant damage , herbicides , adverse effects , nontarget organisms , genetic variation , inbred lines , hybrids , cytochrome P-450 , nicosulfuron , mesotrione , geographical variation , alleles , genetic resistance , homozygosity , heterozygosity , loci , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Genotypic and Environmental Contributions to Baked Potato Flavor

Description:: Includes references
Author:: Jansky, Shelley H.
Subject:: potatoes , cultivars , food quality , Solanum tuberosum , vegetable crops , genetic variation , genotype , environmental factors , genotype-environment interaction , sensory properties , flavor , cooked foods , mouthfeel , sweetness , off flavors , storage time , temporal variation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008