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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects plant genetic resources Remove constraint plant genetic resources: plant genetic resources Subjects grain yield Remove constraint grain yield: grain yield

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1. 'Rondo', a Long-Grain Indica Rice with Resistances to Multiple Diseases

Description:: Includes references
Author:: Yan, WenGui , McClung, Anna M.
Subject:: Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Agronomic Performance and Multiple Disease Resistance in T2BS.2RL Wheat-Rye Translocation Lines

Description:: Includes references
Author:: Hysing, S.C. , Hsam, S.L.K. , Singh, R.P. , Huerta-Espino, J. , Boyd, L.A. , Koebner, R.M.D. , Cambron, S. , Johnson, J.W. , Bland, D.E. , Liljeroth, E.
Subject:: Triticum aestivum , wheat , Secale cereale , rye , translocation lines , chromosome translocation , grain yield , disease resistance , genetic resistance , genetic variation , plant pathogenic fungi , fungal diseases of plants , Mayetiola destructor , insect pests , plant pests , pest resistance , developmental stages , plant development , pathotypes , agronomic traits , phenology , plant genetic resources , Sweden
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Variation Among Physical, Compositional, and Wet-Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines

Description:: Includes references
Author:: Taboada-Gaytan, Oswaldo , Pollak, Linda M. , Johnson, Lawrence A. , Fox, Steven R. , Montgomery, Kevin T.
Subject:: Zea mays , corn , grain crops , introgression , inbred lines , plant adaptation , agronomic traits , wet milling , milling quality , chemical composition , food composition , grain yield , starch , protein content , lipid content , provenance , germplasm , plant genetic resources , genetic variation , hybrids , near-infrared spectroscopy
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010