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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects plant genetic resources Remove constraint plant genetic resources: plant genetic resources Subjects food processing quality Remove constraint food processing quality: food processing quality

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1. 'Rondo', a Long-Grain Indica Rice with Resistances to Multiple Diseases

Description:: Includes references
Author:: Yan, WenGui , McClung, Anna M.
Subject:: Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Backcross Introgression of the Cucumis hystrix Genome Increases Genetic Diversity in U.S. Processing Cucumber

Description:: Includes references
Author:: Delannay, Isabelle Y. , Staub, Jack E. , Chen, Jin Feng
Subject:: Cucumis sativus , cucumbers , plant genetic resources , genetic variation , wild relatives , wide hybridization , interspecific hybridization , Cucumis , diploidy , backcrossing , introgression , flowering , phenology , sex ratio , plant architecture , fruit set , shape , food processing quality , genetic distance , plant morphology , general combining ability , genetic markers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010