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- Description:
- Includes references
- Author:
- Martin, J.M. , Meyer, F.D. , Morris, C.F. , Giroux, M.J.
- Subject:
- Triticum aestivum , hard red spring wheat , grain crops , texture , milling quality , transgenic plants , wheat protein , linkage (genetics) , genes , genetic variation , gene expression , baking quality , cookies , breads , food quality , yields , ash content , protein content , environmental factors , water holding capacity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007