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Authors
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Grant, R.J. (2)
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Klopfenstein, T.J. (2)
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Oliver, A.L. (2)
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Pedersen, J.F. (2)
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Chao, Shiaoman (1)
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Elias, Elias M. (1)
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Faris, Justin D. (1)
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Giroux, M.J. (1)
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Jose, H.D. (1)
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Martin, J.M. (1)
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- Description:
- Includes references
- Author:
- Oliver, A.L. , Pedersen, J.F. , Grant, R.J. , Klopfenstein, T.J.
- Subject:
- Sorghum bicolor , sorghum silage , grain crops , genetic variation , genes , crop yield , crop quality , lignin , digestibility , isogenic lines , neutral detergent fiber , acid detergent fiber , in vitro digestibility , dry matter accumulation , height , lodging , agronomic traits
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Oliver, A.L. , Pedersen, J.F. , Grant, R.J. , Klopfenstein, T.J. , Jose, H.D.
- Subject:
- Sorghum bicolor , grain sorghum , grain crops , grain yield , genes , genetic variation , isogenic lines , stover , digestibility , crop quality , neutral detergent fiber , acid detergent fiber , lignin , yield components , agronomic traits , in vitro digestibility
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Chao, Shiaoman , Xu, Steven S. , Elias, Elias M. , Faris, Justin D. , Sorrells, Mark E.
- Subject:
- Triticum turgidum subsp. durum , durum wheat , grain crops , Triticum turgidum subsp. dicoccoides , wild relatives , plant genetic resources , genetic variation , chromosome mapping , genes , seed dormancy , grain sprouting , environmental factors , substitution lines , genotype , field experimentation , genetic correlation , phenotypic variation , gene interaction , quantitative trait loci
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Martin, J.M. , Meyer, F.D. , Morris, C.F. , Giroux, M.J.
- Subject:
- Triticum aestivum , hard red spring wheat , grain crops , texture , milling quality , transgenic plants , wheat protein , linkage (genetics) , genes , genetic variation , gene expression , baking quality , cookies , breads , food quality , yields , ash content , protein content , environmental factors , water holding capacity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007