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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects grain crops Remove constraint grain crops: grain crops Subjects digestibility Remove constraint digestibility: digestibility

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1. Comparative effects of the sorghum bmr-6 and bmr-12 genes. I. Forage sorghum yield and quality

Description:: Includes references
Author:: Oliver, A.L. , Pedersen, J.F. , Grant, R.J. , Klopfenstein, T.J.
Subject:: Sorghum bicolor , sorghum silage , grain crops , genetic variation , genes , crop yield , crop quality , lignin , digestibility , isogenic lines , neutral detergent fiber , acid detergent fiber , in vitro digestibility , dry matter accumulation , height , lodging , agronomic traits
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Comparative effects of the sorghum bmr-6 and bmr-12 genes. II. Grain yield, stover yield, and stover quality in grain sorghum

Description:: Includes references
Author:: Oliver, A.L. , Pedersen, J.F. , Grant, R.J. , Klopfenstein, T.J. , Jose, H.D.
Subject:: Sorghum bicolor , grain sorghum , grain crops , grain yield , genes , genetic variation , isogenic lines , stover , digestibility , crop quality , neutral detergent fiber , acid detergent fiber , lignin , yield components , agronomic traits , in vitro digestibility
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005