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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects fruit quality Remove constraint fruit quality: fruit quality Subjects phenolic compounds Remove constraint phenolic compounds: phenolic compounds

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1. Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.)

Description:: Includes references
Author:: Wang, S.Y. , Ballington, J.R.
Subject:: small fruits , Vaccinium , free radical scavengers , antioxidant activity , genetic variation , genotype , fruit quality , anthocyanins , phenolic compounds , enzyme activity , cyanidin , galactosides , carbohydrates , free radicals , reactive oxygen species , glutathione peroxidase , glutathione reductase (NADPH) , superoxide dismutase , ascorbate peroxidase , peroxidases , oxidoreductases , glutathione dehydrogenase (ascorbate)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007