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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects fruit quality Remove constraint fruit quality: fruit quality Subjects genotype Remove constraint genotype: genotype

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1. A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

Description:: Includes references
Author:: Jouquand, Celine , Chandler, Craig , Plotto, Anne , Goodner, Kevin
Subject:: Fragaria ananassa , strawberries , flavor , sensory properties , fruit quality , seasonal variation , harvest date , fruit composition , genotype , cultivars , genetic variation , sweetness , food acceptability , soluble solids , titratable acidity , flavor compounds , volatile compounds , Florida
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.)

Description:: Includes references
Author:: Wang, S.Y. , Ballington, J.R.
Subject:: small fruits , Vaccinium , free radical scavengers , antioxidant activity , genetic variation , genotype , fruit quality , anthocyanins , phenolic compounds , enzyme activity , cyanidin , galactosides , carbohydrates , free radicals , reactive oxygen species , glutathione peroxidase , glutathione reductase (NADPH) , superoxide dismutase , ascorbate peroxidase , peroxidases , oxidoreductases , glutathione dehydrogenase (ascorbate)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007