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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects flavor Remove constraint flavor: flavor Year 2008 Remove constraint 2008: 2008

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1. A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

Description:: Includes references
Author:: Jouquand, Celine , Chandler, Craig , Plotto, Anne , Goodner, Kevin
Subject:: Fragaria ananassa , strawberries , flavor , sensory properties , fruit quality , seasonal variation , harvest date , fruit composition , genotype , cultivars , genetic variation , sweetness , food acceptability , soluble solids , titratable acidity , flavor compounds , volatile compounds , Florida
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

Description:: Includes references
Author:: Isleib, T.G. , Tillman, B.L. , Pattee, H.E. , Sanders, T.H. , Hendrix, K.W. , Dean, L.O.
Subject:: Arachis hypogaea , peanuts , crop quality , food quality , flavor , breeding lines , environmental factors , genotype-environment interaction , geographical variation , genetic variation , color , repeatability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Genotypic and Environmental Contributions to Baked Potato Flavor

Description:: Includes references
Author:: Jansky, Shelley H.
Subject:: potatoes , cultivars , food quality , Solanum tuberosum , vegetable crops , genetic variation , genotype , environmental factors , genotype-environment interaction , sensory properties , flavor , cooked foods , mouthfeel , sweetness , off flavors , storage time , temporal variation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Molecular approaches to characterizing and improving bulb composition in onion

Description:: Paper presented at the International Symposium on Cultivation and Utilization of Asian, Sub-Tropical, and Underutilized Horticultural Crops, held August 13-19, 2006, Seoul, Korea.
Author:: McCallum, J. , Shigyo, M. , Havey, M.J. , McManus, M.T.
Subject:: Allium cepa , onions , food composition , chromosome mapping , genetic markers , genes , flavor , flavor compounds , nucleotide sequences , plant genetic resources , mutation , quantitative trait loci , heterozygosity , loci , reducing sugars , fructans , dominance (genetics) , dry matter content , pleiotropy , sulfur , genetic variation , nutrient uptake , plant nutrition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008