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- Author:
- Jacinto-Hernandez, C. , Garza Garcia, R. , Bernal-Lugo, I.
- Subject:
- Phaseolus vulgaris , green beans , seeds , chemical constituents of plants , oligosaccharides , raffinose , stachyose , alpha-galactosidase , enzyme activity , genotype , cultivars , genetic variation , Mexico
- Physical description:
- p. 49-50.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Bernardo-Casas, Ana María , Acosta-Gallegos, Jorge A. , Salinas-Perez, Rafael A. , Guzmán-Maldonado, S. Horacio
- Subject:
- Phaseolus vulgaris , beans , seeds , chemical constituents of plants , phenolic compounds , oligosaccharides , proanthocyanidins , quantitative analysis , genetic variation , cultivars , cooking quality , moisture content , food composition , Mexico
- Physical description:
- p. 28-29.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
