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Authors
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Jacinto-Hernandez, C. (2)
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Acosta-Gallegos, Jorge A. (1)
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Bernal-Lugo, I. (1)
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Bernardo-Casas, Ana María (1)
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Escalante-Estrada, J.A. (1)
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Gallegos-Infante, J.A. (1)
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Garvin, D.F. (1)
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Garza Garcia, R. (1)
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Garza-Garcia, R. (1)
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Gonzalez-Laredo, R.F. (1)
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- Author:
- Jacinto-Hernandez, C. , Garza Garcia, R. , Bernal-Lugo, I.
- Subject:
- Phaseolus vulgaris , green beans , seeds , chemical constituents of plants , oligosaccharides , raffinose , stachyose , alpha-galactosidase , enzyme activity , genotype , cultivars , genetic variation , Mexico
- Physical description:
- p. 49-50.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Rodriguez-Gonzalez, M.T. , Escalante-Estrada, J.A. , Gutierrez Rodriguez, M. , Vega Munoz, R.
- Subject:
- Phaseolus vulgaris , beans , leaves , nutrient deficiencies , chlorosis , iron , sulfates , application rate , chemical constituents of plants , chlorophyll , quantitative analysis , saline soils , salinity , salt stress , salt tolerance , soil pH , cultivars , genetic variation , Mexico
- Physical description:
- p. 245-246.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- Gallegos-Infante, J.A. , Rocha-Guzman, N.E. , Gonzalez-Laredo, R.F. , Ibarra-Perez, F.J. , Huizar-Castillo, J.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , polyphenols , quantitative analysis , sugar content , color , plant morphology , cultivars , genetic variation , Mexico
- Physical description:
- p. 54-55.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Garvin, D.F. , Welch, R.M.
- Subject:
- Phaseolus acutifolius , seeds , legumes , food consumption , trace elements , nutritive value , cultivars , genetic variation , chemical constituents of plants , Arizona , Mexico , El Salvador
- Physical description:
- p. 60-61.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 1995. v. 38
- Author:
- Bernardo-Casas, Ana María , Acosta-Gallegos, Jorge A. , Salinas-Perez, Rafael A. , Guzmán-Maldonado, S. Horacio
- Subject:
- Phaseolus vulgaris , beans , seeds , chemical constituents of plants , phenolic compounds , oligosaccharides , proanthocyanidins , quantitative analysis , genetic variation , cultivars , cooking quality , moisture content , food composition , Mexico
- Physical description:
- p. 28-29.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Author:
- Jacinto-Hernandez, C. , Soriano-Richards, E. , Garza-Garcia, R.
- Subject:
- Phaseolus vulgaris , Apion , insect pests , pest resistance , pods , reducing sugars , fiber content , phaseollin , quantitative analysis , landraces , genetic variation , chemical constituents of plants , genotype , biological resistance , Mexico
- Physical description:
- p. 147-148.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2001. v. 44
