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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects Brazil Remove constraint Brazil: Brazil Subjects crop quality Remove constraint crop quality: crop quality

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1. 'Ouro Vermelho': new red bean cultivar for Minas Gerais, Brazil.

Author:: Carneiro, J.E.S. , Silva, l.C. da , Paula Junior, T.J. de , Araujo, G.A.A. , Carneiro, P.C.S. , Giudice, M.P. del , Menezes Junior, J.A.N. , Ramalho, M.A.P. , Peloso, M.J. del , Abreu, A. de F.B.
Subject:: Phaseolus vulgaris , red beans , plant breeding , cultivars , germplasm releases , high-yielding varieties , genetic variation , crop quality , Brazil
Physical description:: p. 281-282.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2006 Mar., v. 49

2. BSR Cometa: a carioca grain type common bean cultivar with erect growth habit.

Author:: Faria, L.C. de , Peloso, M.J. del , Melo, L.C. , Costa, J.G.C. da , Rava, C.A. , Diaz, J.L.C. , Faria, J.C. de , Silva, H.T. da , Sartorato, A. , Bassinello, P.Z.
Subject:: Phaseolus vulgaris , beans , plant breeding , germplasm releases , cultivars , genetic variation , growth habit , height , crop yield , crop quality , cooking quality , Brazil
Physical description:: p. 209-210.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50

3. Canning quality and common bean preference in Brazil.

Author:: Bassinello, P.Z. , Oliveira, M.G. de C. , Silva, L. de O. da , Peloso, M.J. del , Soares, D.M. , Thung, M.
Subject:: Phaseolus vulgaris , cultivars , genetic variation , germplasm evaluation , crop quality , canning quality , food quality , fiber content , Brazil
Physical description:: p. 46-47.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2005 Mar., v. 48

4. Effect of fertilization in protein and tryptophan contents in three bean cultivars (Phaseolus vulgaris L.)

Author:: Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
Subject:: Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
Physical description:: p. 93-94.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2003 Mar., no. 46