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Subjects genes Remove constraint genes: genes Subjects phylogeny Remove constraint phylogeny: phylogeny Subjects Aspergillus flavus Remove constraint Aspergillus flavus: Aspergillus flavus
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Description:
In the special issue:'Meeting the challenges of toxic microorganisms and pathogens: implications of food safety and public health' edited by Shigeke Yamamoto and Kenneth A. Voss. Proceedings of the 10th UJNR International symposium held November 7-9, 2006, Maryland, United States.
Author:
Machida, Masayuki , Terabayashi, Yoshinobu , Sano, Motoaki , Yamane, Noriko , Tamano, Koichi , Payne, Gary A. , Yu, Jiujiang , Cleveland, Thomas E. , Nierman, William C.
Subject:
food industry , fermentation industry , food safety , starter cultures , Aspergillus oryzae , food biotechnology , toxigenic strains , Aspergillus flavus , Aspergillus niger , Aspergillus fumigatus , Aspergillus nidulellus , food pathogens , microbial genetics , genomics , sequence analysis , phylogeny , microarray technology , secondary metabolites , aspartic proteinases , genes , Japan
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008