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Subjects genes Remove constraint genes: genes Subjects color Remove constraint color: color Subjects chemical constituents of plants Remove constraint chemical constituents of plants: chemical constituents of plants

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1. Cloning genes for secondary metabolites that affect seed colour, plant defense, nodulation and human health in beans.

Author:: Reinprecht, Y. , Engelken, J. , Michaels, T.E. , Pauls, K.P.
Subject:: Phaseolus vulgaris , beans , cloning (plants) , genes , chromosome mapping , nucleotide sequences , secondary metabolites , seeds , color , phenylpropanoids , phytochemicals , biosynthesis , enzyme activity , gene expression , nodulation , chemical constituents of plants
Physical description:: p. 77-78.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2004 Mar., no. 47

2. Flavanone 3-hydroxylase: a candidate gene product for the P color gene.

Author:: Cotting, R.M. , Hosfield, G.L.
Subject:: Phaseolus vulgaris , beans , seeds , color , chemical constituents of plants , flavanones , hydroxylation , enzymes , genes , gene expression , plant morphology
Physical description:: p. 38-39.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2005 Mar., v. 48

3. Inheritance of persistent chlorophyll (pc) and its relationship with immature white seed.

Author:: Baggett, J.R. , Hassel, M. , Myers, J.R.
Subject:: Phaseolus vulgaris , chlorophyll , plant breeding , seeds , color , genes , alleles , gene expression , chemical constituents of plants , inheritance (genetics)
Physical description:: p. 115-116.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 1999. v. 42

4. Manipulation of light signal transduction as a means of modifying fruit nutritional quality in tomato

Description:: Includes references
Author:: Liu, Y. , Roof, S. , Ye, Z. , Barry, C. , Tuinen, A. van , Vrebalov, J. , Bowler, C. , Giovannoni, J.
Subject:: Solanum lycopersicum var. lycopersicum , tomatoes , DNA-binding proteins , genes , mutation , alleles , mutants , phenotype , signal transduction , light , gene expression , gene expression regulation , seedling growth , pigmentation , leaves , carotenoids , chemical constituents of plants , fruits (plant anatomy) , color , nutritive value
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

5. Relationship of persistent green (pc) with wax pod (y) in snap beans.

Author:: Baggett, J.R. , Hessel, M. , Myers, J.R.
Subject:: Phaseolus vulgaris , chlorophyll , plant breeding , pods , seeds , color , genes , alleles , gene expression , chemical constituents of plants
Physical description:: p. 117-118.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 1999. v. 42

6. Seed coat color in Phaseolus vulgaris L., its chemistry and associated health related benefits.

Author:: Hosfield, G.L.
Subject:: Phaseolus vulgaris , color , flavonoids , polyphenols , antioxidants , biosynthesis , genes , genetic variation , testa , chemical constituents of plants , genotype
Physical description:: p. 1-6.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 2001. v. 44