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Subjects gamma radiation Remove constraint gamma radiation: gamma radiation Subjects polyphenols Remove constraint polyphenols: polyphenols Year 2004 Remove constraint 2004: 2004

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1. Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.)

Description:: Includes references
Author:: Patil, B.S. , Vanamala, J. , Hallman, G.
Subject:: food preservation , food irradiation , Citrus paradisi , grapefruits , postharvest treatment , food storage , storage time , storage temperature , shelf life , food nutrient losses , seasons , harvest date , colored varieties , gamma radiation , chemical constituents of plants , relative humidity , polyphenols , terpenoids , flavanones , vitamin content , ascorbic acid , total solids , titratable acidity , fruit quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004