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- Description:
- Includes references
- Author:
- Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
- Subject:
- food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Patil, B.S. , Vanamala, J. , Hallman, G.
- Subject:
- food preservation , food irradiation , Citrus paradisi , grapefruits , postharvest treatment , food storage , storage time , storage temperature , shelf life , food nutrient losses , seasons , harvest date , colored varieties , gamma radiation , chemical constituents of plants , relative humidity , polyphenols , terpenoids , flavanones , vitamin content , ascorbic acid , total solids , titratable acidity , fruit quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
