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Year 2004 Remove constraint 2004: 2004 Subjects gamma radiation Remove constraint gamma radiation: gamma radiation Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Description:: Includes references
Author:: Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
Subject:: food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004