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Subjects frozen fruit Remove constraint frozen fruit: frozen fruit

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1. 'Saanich' red raspberry

Description:: Includes references
Author:: Kempler, C. , Daubeny, H.A. , Harding, B. , Baumann, T. , Finn, C.E. , Moore, P.P. , Sweeney, M. , Walters, T.
Subject:: Rubus idaeus , raspberries , cultivars , plant genetic resources , germplasm releases , fruit quality , crop yield , mechanical harvesting , frozen fruit , pest resistance , British Columbia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Comparison of 'Marion' to thornless blackberry genotypes as individually quick-frozen and puree products

Description:: Includes references
Author:: Yorgey, B.M. , Finn, C.E.
Subject:: Rubus , blackberries , thornless varieties , cultivars , fruit crops , fruit quality , pureed foods , frozen fruit , color , flavor , seeds , odors , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. How to buy canned and frozen fruits.

Subject:: canned fruit , frozen fruit , purchasing , guidelines
Physical description:: 24 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

4. Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products

Description:: Includes references
Author:: Hager, A. , Howard, L.R. , Prior, R.L. , Brownmiller, C.
Subject:: raspberries , fruit products , food processing , color , antioxidants , antioxidant activity , anthocyanins , polymers , food storage , storage time , fruit juices , frozen fruit , canned fruit , heat treatment , free radical scavengers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

5. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Description:: Includes references
Author:: Phillips, K.M. , Wunderlich, K.M. , Holden, J.M. , Exler, J. , Gebhardt, S.E. , Haytowitz, D.B. , Beecher, G.R. , Doherty, R.F.
Subject:: frozen fruit , frozen vegetables , folic acid , storage quality , frozen storage , homogenization , storage time , storage temperature , solid phase extraction , purification , reversed-phase high performance liquid chromatography , liquid chromatography , mass spectrometry , spinach , food composition , reliability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005