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Authors
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Luo, Y. (4)
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Luo, Yaguang (2)
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Abbott, Judith A. (1)
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Beaulieu, J.C. (1)
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Beaulieu, John C. (1)
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Fan, X. (1)
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Feng, H. (1)
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Feng, Hao (1)
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Fett, W.F. (1)
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Kim, J.G. (1)
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- Description:
- Paper presented at the International Conference on Quality Management of Fresh Cut Produce, held August 6-8, 2007, Bangkok, Thailand.
- Author:
- Luo, Y.
- Subject:
- produce , fresh-cut foods , fresh market , food quality , food safety , modified atmosphere packaging , literature reviews , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Wang, Hua , Feng, Hao , Luo, Yaguang
- Subject:
- enzymatic browning , microbial growth , fresh-cut foods , raw fruit , apples , sanitizers , food sanitation , acidification , chlorine , Escherichia coli , inactivation , food pathogens , antimicrobial agents , bacterial contamination , sensory properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Fan, X. , Fett, W.F. , Mitchell, B.W.
- Subject:
- mung beans , Vigna radiata var. radiata , apples , Malus domestica , fruits (food) , fresh-cut foods , Escherichia coli , food pathogens , bacterial contamination , food contamination , decontamination , food preservation , sanitizing , electrons , electrical charges , atomization , electrostatic interactions , ions , antibacterial properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Kim, J.G. , Luo, Y. , Tao, Y.
- Subject:
- postharvest treatment , chlorite (mineral) , microbial growth , cilantro , acidification , food quality , fresh-cut foods , sanitizers , Coriandrum sativum , coliform bacteria , postharvest physiology , food spoilage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Sapers, G.M.
- Subject:
- fresh-cut foods , watermelons , cantaloupes , honeydew melons , food storage , refrigeration , ambient temperature , food contamination , aerobes , Salmonella , yeasts , molds (fungi) , food spoilage , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Beaulieu, John C.
- Subject:
- cantaloupes , fresh-cut foods , food irradiation , ultraviolet radiation , terpenoids , esters , food composition , chemical reactions , cultivars , harvest date , esterases , triacylglycerol lipase , food handling , food processing , volatile compounds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Pinnavaia, S. , Senesi, E.
- Subject:
- Citrus sinensis , oranges , fresh-cut foods , fruit quality , flavor , enzymatic treatment , cultivars , vacuum processing , water , citric acid , polygalacturonase , peeling , food microbiology , microbial contamination , food contamination , plate count , storage time , temporal variation , texture , food acceptability , sensory properties , odors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Luo, Y.
- Subject:
- romaine lettuce , fresh-cut foods , food processing , washing , water reuse , water quality , food quality , food microbiology , microbial contamination , food safety , chemical oxygen demand , microbial growth , temporal variation , storage time , biochemical oxygen demand , chlorine , off odors , lactic acid bacteria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Lamikanra, O. , Watson, M.A.
- Subject:
- heat treatment , calcium , fresh-cut foods , raw fruit , cantaloupes , food storage , storage quality , postharvest treatment , shelf life , Cucumis melo
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Wang, H. , Liang, W. , Feng, H. , Luo, Y.
- Subject:
- fruits (food) , postharvest treatment , food preservation , sanitizing , washing , food surfaces , flow , Escherichia coli O157:H7 , cantaloupes , peels , apples , fresh-cut foods , food contamination , food pathogens , bacterial contamination , plate count , agitation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
