Search National Agricultural Library Digital Collections
Limit your search
Authors
-
Fan, Xuetong (2)
-
Tamplin, M.L. (2)
-
Amezquita, A. (1)
-
Arthur, F.H. (1)
-
Baldwin, E. (1)
-
Bari, M.L. (1)
-
Belefant-Miller, H. (1)
-
Bennedsen, B.S. (1)
-
Bett-Garber, K.L. (1)
-
Blankenship, E. (1)
- more »
Displaying items
1 - 10 of
21
start over
- Description:
- Includes references
- Author:
- Hagenmaier, R.D.
- Subject:
- oranges , peels , ethylene , ethane , apples , Citrus sinensis , Malus domestica , sweet peppers , Capsicum , wax coatings , permeability , postharvest treatment , resins , carbon dioxide , oxygen , gas exchange , postharvest physiology , fruit quality , diffusion , food storage , storage quality , food processing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Bennedsen, B.S. , Peterson, D.L.
- Subject:
- apples , fruit quality , postharvest diseases , texture , reflectance , food storage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Sapers, G.M. , Fett, W.F.
- Subject:
- fresh-cut foods , cantaloupes , honeydew , microbial load , estimation , bioluminescence , adenosine triphosphate , bioassays , food storage , refrigeration , storage time , food contamination , microbial contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Gonzalez-Aguilar, G.A. , Ruiz-Cruz, S. , Soto-Valdez, H. , Vazquez-Ortiz, F. , Pacheco-Aguilar, R. , Wang, C.Y.
- Subject:
- pineapples , fresh-cut foods , chemical treatment , food processing , enzymatic browning , ascorbic acid , isoascorbic acid , acetylcysteine , enzyme inhibition , storage quality , food storage , sugars , phenols , catechol oxidase , enzyme activity , fruit quality , sensory properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Kim, Hyun Jung , Feng, Hao , Toshkov, Stoyan A. , Fan, Xuetong
- Subject:
- onions , Allium fistulosum , Japanese bunching onions , fresh-cut foods , food preservation , food irradiation , gamma radiation , washing , hot water treatment , green onions , food packaging , food processing quality , electrolytes , sensory evaluation , food storage , cold storage , storage time , shelf life , color , texture , food spoilage , off odors , appearance (quality) , plate count , aerobes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Bari, M.L. , Nakauma, M. , Todoriki, S. , Juneja, V.K. , Isshiki, K. , Kawamoto, S.
- Subject:
- broccoli , Brassica oleracea var. italica , cabbage , Brassica oleracea var. capitata , tomatoes , Solanum lycopersicum var. lycopersicum , mung beans , Vigna radiata var. radiata , bean sprouts , food irradiation , gamma radiation , food storage , refrigeration , storage time , food spoilage , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , food quality , sensory evaluation , appearance (quality) , color , texture , food acceptability , taste , fresh-cut foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Pechous, S.W. , Watkins, C.B. , Whitaker, B.D.
- Subject:
- apples , Malus domestica , cultivars , scald diseases , postharvest diseases , farnesene , ligases , gene expression , peels , disease resistance , postharvest treatment , disease incidence , ethylene , biochemical pathways , cold storage , food storage , transcription (genetics) , biosynthesis , postharvest physiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Bett-Garber, K.L. , Lamikanra, O. , Lester, G.E. , Ingram, D.A. , Watson, M.A.
- Subject:
- Cucumis melo , cantaloupes , fresh-cut foods , fruit growing , clay soils , sandy loam soils , food storage , storage conditions , flavor , texture , peroxidase , enzyme activity , storage temperature , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Niemira, Brendan A. , Fan, Xuetong , Sokorai, Kimberly J.B.
- Subject:
- endive , raw vegetables , food contamination , bacterial contamination , Listeria monocytogenes , microbial growth , viability , food irradiation , modified atmosphere packaging , regrowth , food quality , color , texture , food storage , refrigeration
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- In the special issue: Fourth International Conference on Predictive Modelling in Foods / edited by J. Van Impe, A. Geeraerd, P. Mafart and I. Leguerinel.
- Author:
- Tamplin, M.L. , Paoli, G. , Marmer, B.S. , Phillips, J.
- Subject:
- ground beef , Escherichia coli O157:H7 , food pathogens , food contamination , bacterial contamination , food storage , storage temperature , storage time , viability , microbial growth , predictive microbiology , USDA , model validation , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
