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Nisbet, David J. (8)
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Anderson, Robin C. (6)
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Callaway, Todd R. (6)
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Edrington, Tom S. (5)
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Fratamico, Pina M. (5)
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Juneja, Vijay K. (5)
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Arthur, Terrance M. (4)
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Bosilevac, Joseph M. (4)
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Brichta-Harhay, Dayna M. (4)
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Friedman, Mendel (4)
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132
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- Description:
- Includes references
- Author:
- Sharma, Manan , Patel, Jitendra R. , Conway, William S. , Ferguson, Sean , Sulakvelidze, Alexander
- Subject:
- fresh-cut foods , cantaloupes , fruits (food) , lettuce , decontamination , bacteriophages , Escherichia coli O157:H7 , food pathogens , bacterial contamination , plate count , antibacterial properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Du, W-X. , Olsen, C.W. , Avena-Bustillos, R.J. , McHugh, T.H. , Levin, C.E. , Friedman, Mendel
- Subject:
- allspice , cinnamon , cloves , essential oils , edible films , apples , physicochemical properties , antimicrobial properties , food pathogens , water vapor , permeability , color , antibacterial properties , Escherichia coli O157:H7 , Salmonella enterica , Listeria monocytogenes , bacterial contamination , food contamination , viscosity , food packaging , packaging materials
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jin, Tony , Zhang, Howard , Hermawan, Nelda , Dantzer, William
- Subject:
- eggs , liquified foods , pasteurization , food preservation , nonthermal processing , pulsed electric fields , electric field , electric current , pH , inactivation temperature , Salmonella typhimurium , food pathogens , bacterial contamination , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Pu, Shuaihua , Beaulieu, John C. , Prinyawiwatkul, Witoon , Ge, Beilei
- Subject:
- maturity stage , growing media , inoculum density , surface quality , Escherichia coli O157:H7 , plant growth , spinach , Spinacia oleracea , bacterial contamination , leaves , foodborne illness , food pathogens , greenhouse experimentation , food contamination , food analysis , food composition
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Keskinen, Lindsey A. , Burke, Angela , Annous, Bassam A.
- Subject:
- lettuce , romaine lettuce , Lactuca sativa var. capitata , fresh-cut foods , food preservation , sanitizing , decontamination , sanitizers , sodium hypochlorite , electrolytes , pH , minimum inhibitory concentration , antibacterial properties , dipping , Escherichia coli O157:H7 , bacterial contamination , food pathogens , food safety , microbiological quality , chlorine dioxide , biofilm , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Mandrell, Robert E.
- Subject:
- food pathogens , Escherichia coli , Escherichia coli O157:H7 , Salmonella , Salmonella enterica , Campylobacter , human diseases , foodborne illness , enteritis , disease outbreaks , disease incidence , produce , raw vegetables , green leafy vegetables , commodity foods , agricultural watersheds , pathogen survival , on-farm food safety , water pollution , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Musgrove, M.T. , Jones, D.R. , Shaw, J.D. , Sheppard, M. , Harrison, M.A.
- Subject:
- eggs , food processing plants , food processing equipment , bacterial contamination , surfaces , Enterobacteriaceae , animal pathogenic bacteria , food pathogens , sanitation , disease reservoirs , poultry housing , carts , prevalence , strains , pathogen identification , Pseudomonas
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Kawasaki, Susumu , Fratamico, Pina M. , Horikoshi, Naoko , Okada, Yukio , Takeshita, Kazuko , Sameshima, Takashi , Kawamoto, Shinichi
- Subject:
- foods , meat , fish , produce , dairy products , frozen foods , microbial detection , Salmonella , Listeria monocytogenes , Escherichia coli O157:H7 , food pathogens , bacterial contamination , rapid methods , polymerase chain reaction , gene targeting , Salmonella enteritidis , frozen storage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Patel, Jitendra R.
- Subject:
- meat processing , livestock and meat industry , ground beef , airborne microorganisms , bacterial contamination , food pathogens , reactive oxygen species , aerobes , Gram-negative bacteria , lactic acid bacteria , antibacterial properties , aerosols , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- McHugh, Tara H. , Avena-Bustillos, Roberto J. , Du, Wen-Xian
- Subject:
- produce , shelf life , human diseases , foodborne illness , disease control , food pathogens , food packaging , packaging materials , biopolymers , edible films , coatings , raw fruit , raw vegetables , antimicrobial agents , essential oils , physical properties , antimicrobial properties , volatile compounds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
