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Subjects food pathogens Remove constraint food pathogens: food pathogens Year 2009 Remove constraint 2009: 2009

Displaying items 131 - 132 of 132 start over

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131. Validation of Cooking Times and Temperatures for Thermal Inactivation of Yersinia pestis Strains KIM5 and CDC-A1122 in Irradiated Ground Beef

Description:: Includes references
Author:: Porto-Fett, Anna C.S. , Juneja, Vijay K. , Tamplin, Mark L. , Luchansky, John B.
Subject:: food safety , cooking , food pathogens , food irradiation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

132. Web-Based Software for Rapid Top-Down Proteomic Identification of Protein Biomarkers, with Implications for Bacterial Identification

Description:: Includes references
Author:: Fagerquist, Clifton K. , Garbus, Brandon R. , Williams, Katherine E. , Bates, Anna H. , Boyle, Síobhán , Harden, Leslie A.
Subject:: Campylobacter upsaliensis , Campylobacter lari , Campylobacter coli , food pathogens , pathogen identification , proteome , proteomics , bacterial proteins , mass spectrometry , biomarkers , computer software , algorithms , world wide web , Internet
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

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