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Authors
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Nisbet, David J. (8)
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Anderson, Robin C. (6)
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Callaway, Todd R. (6)
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Edrington, Tom S. (5)
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Fratamico, Pina M. (5)
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Juneja, Vijay K. (5)
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Arthur, Terrance M. (4)
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Bosilevac, Joseph M. (4)
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Brichta-Harhay, Dayna M. (4)
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Friedman, Mendel (4)
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Displaying items
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132
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- Description:
- Includes references
- Author:
- Faith, Nancy , Kathariou, Sophia , Cheng, Ying , Promadej, Nattawan , Neudeck, Brien L. , Zhang, Qiuye , Luchansky, John , Czuprynski, Charles
- Subject:
- Listeria monocytogenes , serotypes , glycosylation , food pathogens , bacterial contamination , virulence , mice , mutants , animal models , mutation , glucose , galactose , gastrointestinal system , digestive system diseases , listeriosis , pathogenesis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Duran, R.M. , Cary, J.W. , Calvo, A.M.
- Subject:
- Arachis hypogaea , peanuts , Gossypium hirsutum , cottonseed , Zea mays , corn , oilseed crops , plant pathogenic fungi , Aspergillus flavus , virulence , toxigenic strains , secondary metabolites , toxic substances , sclerotia , viability , genes , seed-borne diseases , wild relatives , airborne microorganisms , sporulation , conidia , bolls , food pathogens
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Juneja, Vijay K. , Bari, M.L. , Inatsu, Y. , Kawamoto, S. , Friedman, Mendel
- Subject:
- green tea , tea , leaves , apples , peels , plant extracts , antibacterial properties , ground beef , sous vide , heat treatment , Escherichia coli O157:H7 , food pathogens , bacterial contamination , temperature , heat tolerance , inactivation temperature , predictive microbiology , kinetics , cooking , cooked foods , natural additives
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Luchansky, John B. , Porto-Fett, Anna C.S. , Shoyer, Bradley , Phebus, Randall K. , Thippareddi, Harshavardhan , Call, Jeffrey E.
- Subject:
- beef , steaks , tenderizing , grilling , Escherichia coli O157:H7 , food pathogens , bacterial contamination , heat inactivation , antibiotic resistance , serotypes , cross contamination , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Huang, Lihan
- Subject:
- ground beef , food contamination , heat treatment , temperature , Listeria monocytogenes , bacterial contamination , food pathogens , thermodynamics , kinetics , sorption isotherms , predictive microbiology , inactivation temperature , linear models , Weibull statistics , plate count , heat tolerance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Petersen, Kenneth S.
- Subject:
- food safety , raw fruit , raw vegetables , microbiological quality , food pathogens , horticultural products industry , commercial horticulture , foodborne illness , human diseases , disease control , laws and regulations , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Roche, A.J. , Cox, N.A. , Richardson, L.J. , Buhr, R.J. , Cason, J.A. , Fairchild, B.D. , Hinkle, N.C.
- Subject:
- broilers , poultry diseases , salmonellosis , food pathogens , disease transmission , chicks , insect vectors , Alphitobius diaperinus , adult insects , larvae , dietary exposure , feed contamination , epidemiological studies , Salmonella typhimurium , risk assessment , biomarkers , cecum , bacterial colonization
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Zhou, Bin , Feng, Hao , Luo, Yaguang
- Subject:
- food pathogens , ultrasonic treatment , food processing , spinach , decontamination , bacterial contamination , food contamination , Escherichia coli O157:H7 , water , chlorine , chlorites , peracetic acid , acoustic properties , energy density , chemical concentration , sanitizers , washing , surface quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sommers, C.H. , Cooke, P.H. , Fan, X. , Sites, J.E.
- Subject:
- Listeria monocytogenes , food pathogens , microbial activity , microbial growth , bacterial contamination , food contamination , hot dogs , ready-to-eat foods , ultraviolet radiation , food processing quality , food irradiation , mutagenesis , cultured cells , lactates , acetates , food packaging , refrigeration , food storage , storage quality , decontamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Rajkowski, Kathleen T. , Ashurst, Kean
- Subject:
- peroxides , sanitizers , peracetic acid , washing , food pathogens , bacteria , bacterial contamination , sinks , air , seeds , Salmonella , Escherichia coli O157:H7 , alfalfa , sprouts (food) , product evaluation , food contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
