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1. Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds

Description:
Includes references
Author:
Liao, C.-H.
Subject:
alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage

Description:
Includes references
Author:
Dourou, Dimitra , Porto-Fett, Anna C.S. , Shoyer, Brad , Call, Jeffrey E. , Nychas, George-John E. , Illg, Ernst K. , Luchansky, John B.
Subject:
sausages , batters , raw meat , traditional foods , food safety , bacterial contamination , food pathogens , Listeria monocytogenes , Salmonella typhimurium , Escherichia coli O157:H7 , food storage , storage temperature , storage time , shelf life , proximate composition , viability , physicochemical properties , plate count , Germany
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing

Description:
Includes references
Author:
Patel, J.R. , Sanglay, G.C. , Solomon, M.B.
Subject:
hot dogs , food preservation , food preservatives , sodium acetate , pediocins , antibacterial properties , minimum inhibitory concentration , natural additives , dipping , Listeria monocytogenes , food pathogens , bacterial contamination , high pressure treatment , hydrodynamics , food packaging , vacuum packaging , aerobes , plate count , food storage , synergism , refrigeration , storage temperature , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

Description:
Includes references
Author:
Luo, Yaguang , He, Qiang , McEvoy, James L. , Conway, William S.
Subject:
food safety , spinach , raw vegetables , fresh-cut foods , food packaging , food pathogens , bacterial contamination , Escherichia coli O157:H7 , bacterial colonization , risk assessment , foodborne illness , product quality , storage quality , microbiological quality , microbial growth , kinetics , pathogen survival , storage temperature , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Growth Parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin-EDTA

Description:
Includes references
Author:
Ukuku, Dike O. , Zhang, Howard , Huang, Lihan
Subject:
Escherichia coli O157:H7 , Salmonella , Listeria monocytogenes , aerobes , apple cider , nisin , microbial growth , food microbiology , food contamination , food pathogens , bacterial contamination , EDTA (chelating agent) , food preservatives , storage temperature , storage time , mathematical models , equations , temporal variation , population dynamics
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Description:
Includes references
Author:
Ruiz, A. , Williams, S.K. , Djeri, N. , Hinton, A. Jr. , Rodrick, G.E.
Subject:
turkey meat , meat products , Listeria monocytogenes , food pathogens , food microbiology , food contamination , bacterial contamination , nisin , rosemary , EDTA (chelating agent) , refrigeration , cold storage , storage time , vacuum packaging , food additives , ready-to-eat foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature

Description:
Includes references
Author:
McEvoy, James L. , Conway, William , Zhou, Bin , Feng, Hao
Subject:
on-farm food safety , Escherichia coli O157:H7 , plant pathogenic bacteria , food pathogens , food contamination , food safety , Lactuca sativa var. capitata , lettuce , harvesting , storage time , storage temperature , postharvest treatment , food storage , bacterial contamination , refrigeration , fields
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009