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Year 2009 Remove constraint 2009: 2009 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects spinach Remove constraint spinach: spinach

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1. A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium

Description:: Includes references
Author:: Sharma, Manan , Ingram, David T. , Patel, Jitendra R. , Millner, Patricia D. , Wang, Xiaolin , Hull, Anne E. , Donnenberg, Michael S.
Subject:: Spinacia oleracea , spinach , hydroponics , Escherichia coli O157:H7 , food pathogens , bacterial contamination , bacterial adhesion , plasmid vectors , roots , feces , fluorescent dyes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves

Description:: Includes references
Author:: Pu, Shuaihua , Beaulieu, John C. , Prinyawiwatkul, Witoon , Ge, Beilei
Subject:: maturity stage , growing media , inoculum density , surface quality , Escherichia coli O157:H7 , plant growth , spinach , Spinacia oleracea , bacterial contamination , leaves , foodborne illness , food pathogens , greenhouse experimentation , food contamination , food analysis , food composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Fate of Escherichia coli O157:H7 in the Presence of Indigenous Microorganisms on Commercially Packaged Baby Spinach, as Impacted by Storage Temperature and Time

Description:: Includes references
Author:: Luo, Yaguang , He, Qiang , McEvoy, James L. , Conway, William S.
Subject:: food safety , spinach , raw vegetables , fresh-cut foods , food packaging , food pathogens , bacterial contamination , Escherichia coli O157:H7 , bacterial colonization , risk assessment , foodborne illness , product quality , storage quality , microbiological quality , microbial growth , kinetics , pathogen survival , storage temperature , storage time
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. The economics of food safety: the 2006 foodborne illness outbreak linked to spinach

Description:: Includes references
Author:: Calvin, Linda , Jensen, Helen H. , Liang, Jing
Subject:: food safety , foodborne illness , human diseases , hemolytic uremic syndrome , disease outbreaks , cost benefit analysis , food pathogens , Escherichia coli O157:H7 , spinach , Spinacia oleracea , green leafy vegetables , microbiological quality , bacterial contamination , horticultural products industry , commercial horticulture , raw vegetables , raw fruit , good agricultural practices , laws and regulations , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves

Description:: Includes references
Author:: Zhou, Bin , Feng, Hao , Luo, Yaguang
Subject:: food pathogens , ultrasonic treatment , food processing , spinach , decontamination , bacterial contamination , food contamination , Escherichia coli O157:H7 , water , chlorine , chlorites , peracetic acid , acoustic properties , energy density , chemical concentration , sanitizers , washing , surface quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009