Search National Agricultural Library Digital Collections

You searched for:

Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects seeds Remove constraint seeds: seeds Year 2009 Remove constraint 2009: 2009

Displaying all 2 items start over

1. Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds

Description:: Includes references
Author:: Liao, C.-H.
Subject:: alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Use of 1% Peroxyacetic Acid Sanitizer in an Air-Mixing Wash Basin to Remove Bacterial Pathogens from Seeds

Description:: Includes references
Author:: Rajkowski, Kathleen T. , Ashurst, Kean
Subject:: peroxides , sanitizers , peracetic acid , washing , food pathogens , bacteria , bacterial contamination , sinks , air , seeds , Salmonella , Escherichia coli O157:H7 , alfalfa , sprouts (food) , product evaluation , food contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009