Search National Agricultural Library Digital Collections

You searched for:

Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects sanitizers Remove constraint sanitizers: sanitizers Year 2009 Remove constraint 2009: 2009

Displaying all 4 items start over

1. Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds

Description:: Includes references
Author:: Liao, C.-H.
Subject:: alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

Description:: Includes references
Author:: Keskinen, Lindsey A. , Burke, Angela , Annous, Bassam A.
Subject:: lettuce , romaine lettuce , Lactuca sativa var. capitata , fresh-cut foods , food preservation , sanitizing , decontamination , sanitizers , sodium hypochlorite , electrolytes , pH , minimum inhibitory concentration , antibacterial properties , dipping , Escherichia coli O157:H7 , bacterial contamination , food pathogens , food safety , microbiological quality , chlorine dioxide , biofilm , food processing quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves

Description:: Includes references
Author:: Zhou, Bin , Feng, Hao , Luo, Yaguang
Subject:: food pathogens , ultrasonic treatment , food processing , spinach , decontamination , bacterial contamination , food contamination , Escherichia coli O157:H7 , water , chlorine , chlorites , peracetic acid , acoustic properties , energy density , chemical concentration , sanitizers , washing , surface quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Use of 1% Peroxyacetic Acid Sanitizer in an Air-Mixing Wash Basin to Remove Bacterial Pathogens from Seeds

Description:: Includes references
Author:: Rajkowski, Kathleen T. , Ashurst, Kean
Subject:: peroxides , sanitizers , peracetic acid , washing , food pathogens , bacteria , bacterial contamination , sinks , air , seeds , Salmonella , Escherichia coli O157:H7 , alfalfa , sprouts (food) , product evaluation , food contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009