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Sommers, C.H. (2)
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Adekunle, A.O. (1)
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Boyd, Glenn (1)
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Call, J.E. (1)
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Cooke, P.H. (1)
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Crouch, Edmund A. (1)
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Djeri, N. (1)
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Fan, X. (1)
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Gartner, K. (1)
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Geveke, D.J. (1)
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- Description:
- Includes references
- Author:
- Powell, Mark R.
- Subject:
- Listeria monocytogenes , food pathogens , animal pathogenic bacteria , microbial growth , food safety , international law , food law , ready-to-eat foods , food microbiology , bacterial contamination , experimental design , laboratory techniques , population dynamics , accuracy , validity , methodology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Adekunle, A.O. , Porto-Fett, A.C.S. , Call, J.E. , Shoyer, B. , Gartner, K. , Tufft, L. , Luchansky, J.B.
- Subject:
- ready-to-eat foods , meat , pork , meat products , meat byproducts , food storage , heat treatment , storage temperature , frying , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , slicing , proximate composition , microbiological quality , plate count , aerobes , lactic acid bacteria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sommers, C.H. , Geveke, D.J. , Pulsfus, S. , Lemmenes, B.
- Subject:
- Listeria innocua , food pathogens , model food systems , microbial activity , microbial growth , bacterial contamination , food contamination , hot dogs , ready-to-eat foods , ultraviolet radiation , food processing quality , food irradiation , steam pasteurization , lactates , acetates , color , texture , decontamination , refrigeration , food storage , storage quality , synergism
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Ruiz, A. , Williams, S.K. , Djeri, N. , Hinton, A. Jr. , Rodrick, G.E.
- Subject:
- turkey meat , meat products , Listeria monocytogenes , food pathogens , food microbiology , food contamination , bacterial contamination , nisin , rosemary , EDTA (chelating agent) , refrigeration , cold storage , storage time , vacuum packaging , food additives , ready-to-eat foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jin, Tony , Liu, Linshu , Sommers, Christopher H. , Boyd, Glenn , Zhang, Howard
- Subject:
- food safety , ready-to-eat foods , luncheon meats , food pathogens , Listeria monocytogenes , control methods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Golden, Neal J. , Crouch, Edmund A. , Latimer, Heejeong , Kadry, Abdel-Razak , Kause, Janell
- Subject:
- ready-to-eat foods , poultry meat , cooked foods , poultry products , precooked foods , food contamination , Clostridium perfringens , food pathogens , bacterial contamination , incidence , bacterial spores
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sommers, C.H. , Cooke, P.H. , Fan, X. , Sites, J.E.
- Subject:
- Listeria monocytogenes , food pathogens , microbial activity , microbial growth , bacterial contamination , food contamination , hot dogs , ready-to-eat foods , ultraviolet radiation , food processing quality , food irradiation , mutagenesis , cultured cells , lactates , acetates , food packaging , refrigeration , food storage , storage quality , decontamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
