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Year 2009 Remove constraint 2009: 2009 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects produce Remove constraint produce: produce

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1. A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR

Description:: Includes references
Author:: Chua, Trina , Bhagwat, Arvind A.
Subject:: produce , raw fruit , raw vegetables , fresh-cut foods , microbial detection , rapid methods , bacterial contamination , food pathogens , Salmonella , Listeria monocytogenes , polymerase chain reaction , isolation , food safety , food microbiology , enrichment culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Enteric human pathogens associated with fresh produce: sources, transport, and ecology

Description:: Includes references
Author:: Mandrell, Robert E.
Subject:: food pathogens , Escherichia coli , Escherichia coli O157:H7 , Salmonella , Salmonella enterica , Campylobacter , human diseases , foodborne illness , enteritis , disease outbreaks , disease incidence , produce , raw vegetables , green leafy vegetables , commodity foods , agricultural watersheds , pathogen survival , on-farm food safety , water pollution , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Evaluation of a Multiplex PCR System for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Foods and in Food Subjected to Freezing

Description:: Includes references
Author:: Kawasaki, Susumu , Fratamico, Pina M. , Horikoshi, Naoko , Okada, Yukio , Takeshita, Kazuko , Sameshima, Takashi , Kawamoto, Shinichi
Subject:: foods , meat , fish , produce , dairy products , frozen foods , microbial detection , Salmonella , Listeria monocytogenes , Escherichia coli O157:H7 , food pathogens , bacterial contamination , rapid methods , polymerase chain reaction , gene targeting , Salmonella enteritidis , frozen storage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Extension of shelf life and control of human pathogens in produce by antimicrobial edible films and coatings

Description:: Includes references
Author:: McHugh, Tara H. , Avena-Bustillos, Roberto J. , Du, Wen-Xian
Subject:: produce , shelf life , human diseases , foodborne illness , disease control , food pathogens , food packaging , packaging materials , biopolymers , edible films , coatings , raw fruit , raw vegetables , antimicrobial agents , essential oils , physical properties , antimicrobial properties , volatile compounds
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009