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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:
Includes references
Author:
Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:
chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Campylobacter coli Naturally Resistant to Elevated Levels of Gentamicin as a Marker Strain in Poultry Research

Description:
Includes references
Author:
Cox, N.A. , Richardson, L.J. , Berrang, M.E. , Fedorka-Cray, P.J. , Buhr, R.J.
Subject:
poultry production , chickens , flocks , broilers , bacterial infections , slaughterhouses , cross contamination , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , gentamicin , biomarkers , bacterial colonization , bacterial adhesion
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Food safety issues and the microbiology of poultry

Description:
Includes references
Author:
Wesley, Irene V.
Subject:
poultry production , on-farm food safety , good agricultural practices , food microbiology , bacteriology , food sanitation , food safety education , consumer information , Food Safety and Inspection Service , epidemiology , broilers , turkeys , ground chicken meat , ground turkey meat , quality control , bacterial contamination , food pathogens , Escherichia coli O157:H7 , Campylobacter , Salmonella , Listeria monocytogenes , risk management process , competitive exclusion , feed deprivation , disinfection , animal handling , meat processing , decontamination , HACCP , critical control points , slaughterhouses , slaughter , cross contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Selection of Broilers with Improved Innate Immune Responsiveness to Reduce On-Farm Infection by Foodborne Pathogens

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Swaggerty, Christina L. , Pevzner, Igal Y. , He, Haiqi , Genovese, Kenneth J. , Nisbet, David J. , Kaiser, Pete , Kogut, Michael H.
Subject:
on-farm food safety , poultry production , broilers , selection criteria , immunocompetence , immune response , immunity , heterophils , in vitro studies , disease resistance , Gram-negative bacteria , Gram-positive bacteria , food pathogens , bacterial infections , anti-inflammatory activity , bacterial colonization , genetic resistance , literature reviews , animal welfare , trypanotolerance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009