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1. Analyzing the power and error of Listeria monocytogenes growth challenge studies

Description:
Includes references
Author:
Powell, Mark R.
Subject:
Listeria monocytogenes , food pathogens , animal pathogenic bacteria , microbial growth , food safety , international law , food law , ready-to-eat foods , food microbiology , bacterial contamination , experimental design , laboratory techniques , population dynamics , accuracy , validity , methodology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Growth Parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin-EDTA

Description:
Includes references
Author:
Ukuku, Dike O. , Zhang, Howard , Huang, Lihan
Subject:
Escherichia coli O157:H7 , Salmonella , Listeria monocytogenes , aerobes , apple cider , nisin , microbial growth , food microbiology , food contamination , food pathogens , bacterial contamination , EDTA (chelating agent) , food preservatives , storage temperature , storage time , mathematical models , equations , temporal variation , population dynamics
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Predictive Model for Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin during Temperature Abuse

Description:
Includes references
Author:
Oscar, T.P.
Subject:
chicken skin , Salmonella typhimurium , bacterial contamination , food pathogens , food microbiology , food contamination , mortality , microbial growth , simulation models , prediction , storage temperature , model validation , kinetics , population dynamics , kosher foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009