Search National Agricultural Library Digital Collections

Displaying all 9 items start over

1. 23S rRNA Gene Mutations Contributing to Macrolide Resistance in Campylobacter jejuni and Campylobacter coli

Description:
Includes references
Author:
Ladely, Scott R. , Meinersmann, Richard J. , Englen, Mark D. , Fedorka-Cray, Paula J. , Harrison, Mark A.
Subject:
humans , isolation , Campylobacter jejuni , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , serotypes , mutants , macrolide antibiotics , minimum inhibitory concentration , macrolides , mutation , sequence analysis , nucleotide sequences , polymerase chain reaction , defense mechanisms , ribosomal proteins , foodborne infections
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR

Description:
Includes references
Author:
Chua, Trina , Bhagwat, Arvind A.
Subject:
produce , raw fruit , raw vegetables , fresh-cut foods , microbial detection , rapid methods , bacterial contamination , food pathogens , Salmonella , Listeria monocytogenes , polymerase chain reaction , isolation , food safety , food microbiology , enrichment culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Detection of Campylobacter from Poultry Carcass Skin Samples at Slaughter in Southern Italy

Description:
Includes references
Author:
Pepe, Tiziana , De Dominicis, Rosaria , Esposito, Giuseppina , Ventrone, Iole , Fratamico, Pina M. , Cortesi, Maria Luisa
Subject:
poultry industry , slaughterhouses , slaughter , broilers , chicken carcasses , microbial detection , isolation , food pathogens , bacterial contamination , Campylobacter , Campylobacter coli , Campylobacter jejuni , molecular systematics , polymerase chain reaction , neck , cloaca , breast muscle , back , Italy
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Evaluation of a Multiplex PCR System for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Foods and in Food Subjected to Freezing

Description:
Includes references
Author:
Kawasaki, Susumu , Fratamico, Pina M. , Horikoshi, Naoko , Okada, Yukio , Takeshita, Kazuko , Sameshima, Takashi , Kawamoto, Shinichi
Subject:
foods , meat , fish , produce , dairy products , frozen foods , microbial detection , Salmonella , Listeria monocytogenes , Escherichia coli O157:H7 , food pathogens , bacterial contamination , rapid methods , polymerase chain reaction , gene targeting , Salmonella enteritidis , frozen storage
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Large-volume filtration for recovery and concentration of Escherichia coli O157:H7 from ground beef

Description:
Includes references
Author:
Brewster, J.D.
Subject:
ground beef , food contamination , bacterial contamination , food pathogens , Escherichia coli O157:H7 , isolation , filtration , enrichment culture , selective media , polymerase chain reaction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes

Description:
Includes references
Author:
Gallegos-Robles, M.A. , Morales-Loredo, A. , Álvarez-Ojeda, G. , Osuna-García, J.A. , Martínez, I.O. , Morales-Ramos, L.H. , Fratamico, P.
Subject:
Salmonella , microbial detection , polymerase chain reaction , beef , cantaloupes , food pathogens , analytical methods , food contamination , bacterial contamination , food analysis , Mexico
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. PCR Detection of Enterohemorrhagic Escherichia coli O145 in Food by Targeting Genes in the E. coli O145 O-Antigen Gene Cluster and the Shiga Toxin 1 and Shiga Toxin 2 Genes

Description:
Includes references
Author:
Fratamico, Pina M. , DebRoy, Chitrita , Miyamoto, Takahisa , Liu, Yanhong
Subject:
foods , microbial detection , rapid methods , polymerase chain reaction , enterohemorrhagic Escherichia coli , Escherichia coli O157:H7 , virulence , genes , Shiga-like toxin 1 , Shiga-like toxin 2 , hemolytic uremic syndrome , food pathogens , bacterial contamination , molecular systematics , nucleotide sequences
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

8. Performance Comparison of a fliCh7 Real-Time PCR Assay with an H7 Latex Agglutination Test for Confirmation of the H Type of Escherichia coli O157:H7

Description:
Includes references
Author:
Narang, Neelam , Fratamico, Pina M. , Tillman, Glenn , Pupedis, Kitty , Cray, William C. Jr.
Subject:
food pathogens , strains , pathotypes , Escherichia coli O157:H7 , microbial detection , bioassays , diagnostic techniques , polymerase chain reaction , genes , bacterial antigens , antigen detection , antigens , molecular epidemiology , pathogen identification , validity , accuracy , immunologic techniques , agglutination tests , food analysis , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States

Description:
Includes references
Author:
Wells, J.E. , Bosilevac, J.M. , Kalchayanand, N. , Arthur, T.M. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
meat processing , meat packing plants , beef cows , beef cattle , culling (animals) , cattle feeding , beef carcasses , food pathogens , Mycobacterium avium subsp. paratuberculosis , Crohn disease , emerging diseases , isolation , lymph nodes , hides and skins , bacterial contamination , slaughterhouses , cross contamination , enrichment culture , polymerase chain reaction , prevalence , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009