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Bosilevac, Joseph M. (3)
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Kalchayanand, Norasak (3)
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Koohmaraie, Mohammad (3)
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Anderson, Robin C. (2)
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Arthur, Terrance M. (2)
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Brichta-Harhay, Dayna M. (2)
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Call, Jeffrey E. (2)
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Callaway, Todd R. (2)
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Edrington, Tom S. (2)
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Farrow, Russell L. (2)
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18
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- Description:
- Includes references
- Author:
- Jin, Tony , Liu, LinShu , Zhang, Howard , Hicks, Kevin
- Subject:
- Listeria monocytogenes , nisin , orange juice , packaging , pectins , food packaging , packaging materials , lactic acid , coatings , mechanical properties , surface active properties , antibacterial properties , culture media , liquified foods , egg albumen , tensile strength , food pathogens , bacterial contamination , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Dourou, Dimitra , Porto-Fett, Anna C.S. , Shoyer, Brad , Call, Jeffrey E. , Nychas, George-John E. , Illg, Ernst K. , Luchansky, John B.
- Subject:
- sausages , batters , raw meat , traditional foods , food safety , bacterial contamination , food pathogens , Listeria monocytogenes , Salmonella typhimurium , Escherichia coli O157:H7 , food storage , storage temperature , storage time , shelf life , proximate composition , viability , physicochemical properties , plate count , Germany
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Yuk, Hyun-Gyun , Geveke, David J. , Zhang, Howard Q. , Jin, Tony Z.
- Subject:
- apple cider , pasteurizers , pasteurization , Escherichia coli K12 , food pathogens , bacterial contamination , inactivation temperature , kinetics , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Patel, J.R. , Sanglay, G.C. , Solomon, M.B.
- Subject:
- hot dogs , food preservation , food preservatives , sodium acetate , pediocins , antibacterial properties , minimum inhibitory concentration , natural additives , dipping , Listeria monocytogenes , food pathogens , bacterial contamination , high pressure treatment , hydrodynamics , food packaging , vacuum packaging , aerobes , plate count , food storage , synergism , refrigeration , storage temperature , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Adekunle, A.O. , Porto-Fett, A.C.S. , Call, J.E. , Shoyer, B. , Gartner, K. , Tufft, L. , Luchansky, J.B.
- Subject:
- ready-to-eat foods , meat , pork , meat products , meat byproducts , food storage , heat treatment , storage temperature , frying , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , slicing , proximate composition , microbiological quality , plate count , aerobes , lactic acid bacteria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Kalchayanand, Norasak , Arthur, Terrance M. , Bosilevac, Joseph M. , Brichta-Harhay, Dayna M. , Guerini, Michael N. , Shackelford, Steven D. , Wheeler, Tommy L. , Koohmaraie, Mohammad
- Subject:
- meat carcasses , raw meat , food contamination , bacterial contamination , food pathogens , Escherichia coli O157:H7 , Salmonella , disinfection , disinfectants , hot water treatment , washing , plate count , Enterobacteriaceae , heart as food
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sharma, Manan , Patel, Jitendra R. , Conway, William S. , Ferguson, Sean , Sulakvelidze, Alexander
- Subject:
- fresh-cut foods , cantaloupes , fruits (food) , lettuce , decontamination , bacteriophages , Escherichia coli O157:H7 , food pathogens , bacterial contamination , plate count , antibacterial properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Jin, Tony , Zhang, Howard , Hermawan, Nelda , Dantzer, William
- Subject:
- eggs , liquified foods , pasteurization , food preservation , nonthermal processing , pulsed electric fields , electric field , electric current , pH , inactivation temperature , Salmonella typhimurium , food pathogens , bacterial contamination , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Patel, Jitendra R.
- Subject:
- meat processing , livestock and meat industry , ground beef , airborne microorganisms , bacterial contamination , food pathogens , reactive oxygen species , aerobes , Gram-negative bacteria , lactic acid bacteria , antibacterial properties , aerosols , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Sommers, Christopher H. , Cooke, Peter H.
- Subject:
- hot dogs , buffers , phosphates , ultraviolet radiation , food irradiation , gamma radiation , electromagnetic radiation , Yersinia pestis , food pathogens , bacterial contamination , food surfaces , lactates , food preservatives , sodium acetate , pathogen survival , plate count , nonthermal processing
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
