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1. Can Stress in Farm Animals Increase Food Safety Risk?

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Rostagno, Marcos H.
Subject:
on-farm food safety , food animals , animal stress , farmed animal species , food safety , risk factors , bacterial colonization , enteritis , enteropathogens , Escherichia coli O157:H7 , Salmonella , Campylobacter , food pathogens , human food chain , animal welfare , shedding , carrier state , food contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Conjugative Transferability of the A/C Plasmids from Salmonella enterica Isolates That Possess or Lack bla(CMY) in the A/C Plasmid Backbone

Description:
Includes references
Author:
Poole, Toni L. , Edrington, Tom S. , Brichta-Harhay, Dayna M. , Carattoli, Alessandra , Anderson, Robin Carl , Nisbet, David J.
Subject:
cattle , isolation , Salmonella enterica , Salmonella enterica subsp. enterica serovar Newport , gene transfer , operon , plasmids , multiple drug resistance , disease transmission , virulence , DNA profiling , food animals , on-farm food safety , food pathogens , bacterial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Dietary Interactions and Interventions Affecting Escherichia coli O157 Colonization and Shedding in Cattle

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Jacob, Megan E. , Callaway, Todd R. , Nagaraja, T.G.
Subject:
on-farm food safety , beef cattle , shedding , Escherichia coli O157:H7 , food pathogens , bacterial contamination , diet , feces , feed grains , distillers grains , forage quality , phenolic acids , essential oils , antibacterial properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Enteric human pathogens associated with fresh produce: sources, transport, and ecology

Description:
Includes references
Author:
Mandrell, Robert E.
Subject:
food pathogens , Escherichia coli , Escherichia coli O157:H7 , Salmonella , Salmonella enterica , Campylobacter , human diseases , foodborne illness , enteritis , disease outbreaks , disease incidence , produce , raw vegetables , green leafy vegetables , commodity foods , agricultural watersheds , pathogen survival , on-farm food safety , water pollution , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Food safety issues and the microbiology of beef

Description:
Includes references
Author:
Anderson, Robin C. , Ricke, Steven C. , Lungu, Bwalya , Johnson, Michael G. , Oliver, Christy , Horrocks, Shane M. , Nisbet, David J.
Subject:
on-farm food safety , beef , beef cattle , meat production , risk factors , good agricultural practices , product quality standards , food pathogens , bacterial contamination , enterohemorrhagic Escherichia coli , Escherichia coli O157:H7 , Listeria , Campylobacter , livestock and meat industry , epidemiology , microbial ecology , immunization , vaccines , antimicrobial agents , probiotics , food microbiology , food safety , decontamination , Food Safety and Inspection Service , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. Food safety issues and the microbiology of poultry

Description:
Includes references
Author:
Wesley, Irene V.
Subject:
poultry production , on-farm food safety , good agricultural practices , food microbiology , bacteriology , food sanitation , food safety education , consumer information , Food Safety and Inspection Service , epidemiology , broilers , turkeys , ground chicken meat , ground turkey meat , quality control , bacterial contamination , food pathogens , Escherichia coli O157:H7 , Campylobacter , Salmonella , Listeria monocytogenes , risk management process , competitive exclusion , feed deprivation , disinfection , animal handling , meat processing , decontamination , HACCP , critical control points , slaughterhouses , slaughter , cross contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Impacts of Individual Animal Response to Heat and Handling Stresses on Escherichia coli and E. coli O157:H7 Fecal Shedding by Feedlot Cattle

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Brown-Brandl, Tami M. , Berry, Elaine D. , Wells, James E. , Arthur, Terrance M. , Nienaber, John A.
Subject:
on-farm food safety , beef cattle , feedlots , animal stress , animal handling , heat stress , Escherichia coli O157:H7 , animal pathogenic bacteria , bacterial infections , feces , shedding , indicator species , food pathogens , animal health , animal welfare , relative humidity , microbial detection , enrichment culture , immunomagnetic separation , ambient temperature
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

8. Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature

Description:
Includes references
Author:
McEvoy, James L. , Conway, William , Zhou, Bin , Feng, Hao
Subject:
on-farm food safety , Escherichia coli O157:H7 , plant pathogenic bacteria , food pathogens , food contamination , food safety , Lactuca sativa var. capitata , lettuce , harvesting , storage time , storage temperature , postharvest treatment , food storage , bacterial contamination , refrigeration , fields
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Prevalence Rates of Escherichia coli O157:H7 and Salmonella at Different Sampling Sites on Cattle Hides at a Feedlot and Processing Plant

Description:
Includes references
Author:
Kalchayanand, Norasak , Brichta-Harhay, Dayna M. , Arthur, Terrance M. , Bosilevac, Joseph M. , Guerini, Michael N. , Wheeler, Tommy L. , Shackelford, Steven D. , Koohmaraie, Mohammad
Subject:
on-farm food safety , beef cattle , meat production , feedlots , slaughterhouses , meat processing , hides and skins , cattle , beef , isolation , microbial detection , Escherichia coli O157:H7 , bacterial contamination , food pathogens , shoulders , ribs , back , abdominal cavity , Salmonella
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

10. Risk Assessment to Estimate the Probability of a Chicken Flock Infected with H5N1 Highly Pathogenic Avian Influenza Virus Reaching Slaughter Undetected

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Golden, Neal J. , Schlosser, Wayne D. , Ebel, Eric D.
Subject:
on-farm food safety , slaughterhouses , broilers , flocks , chickens , Influenza A virus , risk factors , slaughter , isolation , microbial detection , chicken carcasses , probabilistic models , probability analysis , viral diseases of animals and humans , food pathogens
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009