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1. Analysis of foodborne bacteria by differential scanning calorimetry

Description:
Includes references
Author:
Tunick, Michael H. , Novak, John S. , Bayles, Darrell O. , Lee, Jaesung , Kaletunc, Gonul
Subject:
food pathogens , epidemiological studies , food processing , food preservation , inactivation temperature , predictive microbiology , mathematical models , nonthermal processing , Listeria monocytogenes , Clostridium perfringens , Escherichia coli , Lactobacillus plantarum , differential scanning calorimetry , bacterial contamination , toxigenic strains , enterotoxins , heat tolerance , heat shock proteins , calorimetry
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Effects of pH and temperature on inactivation of Salmonella typhimurium DT104 in liquid whole egg by pulsed electric fields

Description:
Includes references
Author:
Jin, Tony , Zhang, Howard , Hermawan, Nelda , Dantzer, William
Subject:
eggs , liquified foods , pasteurization , food preservation , nonthermal processing , pulsed electric fields , electric field , electric current , pH , inactivation temperature , Salmonella typhimurium , food pathogens , bacterial contamination , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Inactivation of Avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Radiation

Description:
Includes references
Author:
Sommers, Christopher H. , Cooke, Peter H.
Subject:
hot dogs , buffers , phosphates , ultraviolet radiation , food irradiation , gamma radiation , electromagnetic radiation , Yersinia pestis , food pathogens , bacterial contamination , food surfaces , lactates , food preservatives , sodium acetate , pathogen survival , plate count , nonthermal processing
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009