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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects nisin Remove constraint nisin: nisin Year 2009 Remove constraint 2009: 2009
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1. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes

Description:
Includes references
Author:
Jin, Tony , Liu, LinShu , Zhang, Howard , Hicks, Kevin
Subject:
Listeria monocytogenes , nisin , orange juice , packaging , pectins , food packaging , packaging materials , lactic acid , coatings , mechanical properties , surface active properties , antibacterial properties , culture media , liquified foods , egg albumen , tensile strength , food pathogens , bacterial contamination , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Growth Parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin-EDTA

Description:
Includes references
Author:
Ukuku, Dike O. , Zhang, Howard , Huang, Lihan
Subject:
Escherichia coli O157:H7 , Salmonella , Listeria monocytogenes , aerobes , apple cider , nisin , microbial growth , food microbiology , food contamination , food pathogens , bacterial contamination , EDTA (chelating agent) , food preservatives , storage temperature , storage time , mathematical models , equations , temporal variation , population dynamics
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Description:
Includes references
Author:
Ruiz, A. , Williams, S.K. , Djeri, N. , Hinton, A. Jr. , Rodrick, G.E.
Subject:
turkey meat , meat products , Listeria monocytogenes , food pathogens , food microbiology , food contamination , bacterial contamination , nisin , rosemary , EDTA (chelating agent) , refrigeration , cold storage , storage time , vacuum packaging , food additives , ready-to-eat foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009