Search National Agricultural Library Digital Collections

You searched for:

Year 2009 Remove constraint 2009: 2009 Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects minimum inhibitory concentration Remove constraint minimum inhibitory concentration: minimum inhibitory concentration

Displaying all 5 items start over

1. 23S rRNA Gene Mutations Contributing to Macrolide Resistance in Campylobacter jejuni and Campylobacter coli

Description:: Includes references
Author:: Ladely, Scott R. , Meinersmann, Richard J. , Englen, Mark D. , Fedorka-Cray, Paula J. , Harrison, Mark A.
Subject:: humans , isolation , Campylobacter jejuni , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , serotypes , mutants , macrolide antibiotics , minimum inhibitory concentration , macrolides , mutation , sequence analysis , nucleotide sequences , polymerase chain reaction , defense mechanisms , ribosomal proteins , foodborne infections
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties

Description:: Includes references
Author:: Xia, Xiaodong , Zhao, Shaohua , Smith, Allen , McEvoy, James , Meng, Jianghong , Bhagwat, Arvind A.
Subject:: foods , isolation , Salmonella , food pathogens , phenotype , serotypes , genotype , pulsed-field gel electrophoresis , DNA profiling , molecular systematics , antibiotic resistance , acid tolerance , antibiotics , minimum inhibitory concentration , human cell lines , cell culture , cell invasion , biofilm , salmonellosis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Conjugative Transfer of Plasmid-Located Antibiotic Resistance Genes Within the Gastrointestinal Tract of Lesser Mealworm Larvae, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

Description:: In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:: Crippen, Tawni L. , Poole, Toni L.
Subject:: Alphitobius diaperinus , Tenebrionidae , gastrointestinal system , larvae , plasmids , antibiotic resistance , poultry diseases , insect vectors , gene transfer , horizontal resistance , Salmonella enterica subsp. enterica serovar Newport , selective media , minimum inhibitory concentration , conjugation , Escherichia coli , food pathogens , disinfection , indoles
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing

Description:: Includes references
Author:: Patel, J.R. , Sanglay, G.C. , Solomon, M.B.
Subject:: hot dogs , food preservation , food preservatives , sodium acetate , pediocins , antibacterial properties , minimum inhibitory concentration , natural additives , dipping , Listeria monocytogenes , food pathogens , bacterial contamination , high pressure treatment , hydrodynamics , food packaging , vacuum packaging , aerobes , plate count , food storage , synergism , refrigeration , storage temperature , storage time
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

Description:: Includes references
Author:: Keskinen, Lindsey A. , Burke, Angela , Annous, Bassam A.
Subject:: lettuce , romaine lettuce , Lactuca sativa var. capitata , fresh-cut foods , food preservation , sanitizing , decontamination , sanitizers , sodium hypochlorite , electrolytes , pH , minimum inhibitory concentration , antibacterial properties , dipping , Escherichia coli O157:H7 , bacterial contamination , food pathogens , food safety , microbiological quality , chlorine dioxide , biofilm , food processing quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009