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Annous, Bassam A. (2)
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Fan, Xuetong (2)
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Adekunle, A.O. (1)
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Buhr, R.J. (1)
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Burke, Angela (1)
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Call, J.E. (1)
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Calvin, Linda (1)
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Cason, J.A. (1)
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Conner, Donald E. (1)
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Conway, William S. (1)
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Displaying items
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11
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- Description:
- Includes references
- Author:
- Liao, C.-H.
- Subject:
- alfalfa , seeds , Salmonella , bacterial contamination , food contamination , antibacterial properties , food pathogens , disinfection , sanitizers , chlorites , calcium hypochlorite , chemical concentration , soaking , food storage , storage time , storage quality , microbiological quality , food processing , seed germination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hinton, A. Jr. , Cason, J.A. , Buhr, R.J. , Liljebjelke, K.
- Subject:
- food processing , chicken carcasses , broilers , decontamination , disinfection , disinfectants , dodecanoic acid , potassium hydroxide , mixtures , washing , spraying , protective effect , bacterial contamination , food pathogens , Escherichia coli , Salmonella typhimurium , Campylobacter coli , pathogen survival , risk assessment , bioassays , wastewater , food safety , microbiological quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Adekunle, A.O. , Porto-Fett, A.C.S. , Call, J.E. , Shoyer, B. , Gartner, K. , Tufft, L. , Luchansky, J.B.
- Subject:
- ready-to-eat foods , meat , pork , meat products , meat byproducts , food storage , heat treatment , storage temperature , frying , food contamination , bacterial contamination , food pathogens , Listeria monocytogenes , slicing , proximate composition , microbiological quality , plate count , aerobes , lactic acid bacteria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Keskinen, Lindsey A. , Burke, Angela , Annous, Bassam A.
- Subject:
- lettuce , romaine lettuce , Lactuca sativa var. capitata , fresh-cut foods , food preservation , sanitizing , decontamination , sanitizers , sodium hypochlorite , electrolytes , pH , minimum inhibitory concentration , antibacterial properties , dipping , Escherichia coli O157:H7 , bacterial contamination , food pathogens , food safety , microbiological quality , chlorine dioxide , biofilm , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Luo, Yaguang , He, Qiang , McEvoy, James L. , Conway, William S.
- Subject:
- food safety , spinach , raw vegetables , fresh-cut foods , food packaging , food pathogens , bacterial contamination , Escherichia coli O157:H7 , bacterial colonization , risk assessment , foodborne illness , product quality , storage quality , microbiological quality , microbial growth , kinetics , pathogen survival , storage temperature , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Fan, Xuetong , Annous, Bassam A. , Huang, Lihan
- Subject:
- raw vegetables , raw fruit , food processing , food safety , microbiological quality , heat treatment , hot water treatment , electromagnetic radiation , microwave treatment , infrared radiation , food pathogens , foodborne illness , disease control , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Niemira, Brendan A. , Fan, Xuetong
- Subject:
- food processing , food irradiation , food safety , food quality , microbiological quality , raw fruit , fresh-cut foods , raw vegetables , foodborne illness , disease control , food pathogens , biofilm , food packaging , consumer acceptance , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Hwang, Cheng-An , Porto-Fett, Anna C.S. , Juneja, Vijay K. , Ingham, Steven C. , Ingham, Barbara H. , Luchansky, John B.
- Subject:
- microbiological quality , Escherichia coli O157:H7 , Listeria monocytogenes , Salmonella typhimurium , fermented foods , dried foods , food processing , food processing quality , sausages , meat processing , food storage , storage quality , bacterial contamination , food contamination , food pathogens , mortality , mathematical models , traditional foods , prediction , storage temperature , pH , water activity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Gurtler, Joshua B. , Conner, Donald E.
- Subject:
- eggs , egg products , liquified foods , decontamination , carbon dioxide , food storage , food contamination , bacterial contamination , food pathogens , Salmonella enteritidis , pathogen survival , cooling , pH , cryopreservation , microbiological quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Calvin, Linda , Jensen, Helen H. , Liang, Jing
- Subject:
- food safety , foodborne illness , human diseases , hemolytic uremic syndrome , disease outbreaks , cost benefit analysis , food pathogens , Escherichia coli O157:H7 , spinach , Spinacia oleracea , green leafy vegetables , microbiological quality , bacterial contamination , horticultural products industry , commercial horticulture , raw vegetables , raw fruit , good agricultural practices , laws and regulations , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
