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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:
Includes references
Author:
Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:
chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

Description:
Includes references
Author:
Crouch, Edmund A. , LaBarre, David , Golden, Neal J. , Kause, Janell R. , Dearfield, Kerry L.
Subject:
human food chain , risk assessment , foodborne illness , food pathogens , food contamination , bacterial contamination , predictive microbiology , probabilistic models , mathematical models , microbial growth , measurement , reference standards , Food Safety and Inspection Service , public health , meat products , poultry meat , Clostridium perfringens , appropriate level of protection , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Can Stress in Farm Animals Increase Food Safety Risk?

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Rostagno, Marcos H.
Subject:
on-farm food safety , food animals , animal stress , farmed animal species , food safety , risk factors , bacterial colonization , enteritis , enteropathogens , Escherichia coli O157:H7 , Salmonella , Campylobacter , food pathogens , human food chain , animal welfare , shedding , carrier state , food contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Risk Factors Associated with the Presence of Viable Listeria monocytogenes in Bulk Tank Milk from US Dairies

Description:
Includes references
Author:
Antognoli, M.C. , Lombard, J.E. , Wagner, B.A. , McCluskey, B.J. , Van Kessel, J.S. , Karns, J.S.
Subject:
dairy cows , cattle diseases , listeriosis , Listeria monocytogenes , food pathogens , zoonoses , bacterial contamination , disease transmission , human food chain , raw milk , bulk milk , milk tanks , food contamination , risk factors , epidemiological studies , national surveys , dairy herd management , herd size , farm size , animal manure management , geographical variation , multivariate analysis , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009