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Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects heat tolerance Remove constraint heat tolerance: heat tolerance Year 2009 Remove constraint 2009: 2009

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1. Analysis of foodborne bacteria by differential scanning calorimetry

Description:: Includes references
Author:: Tunick, Michael H. , Novak, John S. , Bayles, Darrell O. , Lee, Jaesung , Kaletunc, Gonul
Subject:: food pathogens , epidemiological studies , food processing , food preservation , inactivation temperature , predictive microbiology , mathematical models , nonthermal processing , Listeria monocytogenes , Clostridium perfringens , Escherichia coli , Lactobacillus plantarum , differential scanning calorimetry , bacterial contamination , toxigenic strains , enterotoxins , heat tolerance , heat shock proteins , calorimetry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature

Description:: Includes references
Author:: Hwang, Cheng-An
Subject:: salmon , fish , smoking (food products) , cooked foods , salt content , smoked fish , smoke , phenols , seafoods , food contamination , bacterial contamination , Listeria monocytogenes , heat tolerance , food pathogens , microbial growth , predictive microbiology , mathematical models , probabilistic models , probability analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

Description:: Includes references
Author:: Juneja, Vijay K. , Bari, M.L. , Inatsu, Y. , Kawamoto, S. , Friedman, Mendel
Subject:: green tea , tea , leaves , apples , peels , plant extracts , antibacterial properties , ground beef , sous vide , heat treatment , Escherichia coli O157:H7 , food pathogens , bacterial contamination , temperature , heat tolerance , inactivation temperature , predictive microbiology , kinetics , cooking , cooked foods , natural additives
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions

Description:: Includes references
Author:: Huang, Lihan
Subject:: ground beef , food contamination , heat treatment , temperature , Listeria monocytogenes , bacterial contamination , food pathogens , thermodynamics , kinetics , sorption isotherms , predictive microbiology , inactivation temperature , linear models , Weibull statistics , plate count , heat tolerance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009